Snickerdoodles

I hope everyone had an awesome weekend. I know that Monday is not a day most people look forward too. I, however, love the start of a new week. If I had to clock my hours behind an office desk I might feel a little different but I get to spend my day with the two most important people in my life and in my favorite place in the whole world (my home). Today we will be taking advantage of the warm weather with a refreshing morning swim. Living in a place where it is 100 degree's at 9am has it's advantages.

So for now to make Monday's just that much more wonderful I have an awesome cookie recipe. Dare I say one of the best I've ever made? My daughter helped me make these and she had just as much fun saying "Snickerdoodle" as she did making them. This was a great recipe for her to help me with because it involves rolling balls of dough in a cinnamon sugar mixture. She did it like a pro with a few licks of the fingers in between. I have got to go...I have a 3 & 4 year old begging me to go swimming. I hope everyone has a great Monday and a great week.

Snickerdoodles
Your Homebased Mom


1 C butter
1 1/2 C sugar
2 eggs
2 3/4 C flour
2 tsp cream of tarter
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla or almond extract
1 C Heath Bar Bits, optional
1 C chocolate chips, optional
2 Tbsp sugar
2 tsp Cinnamon

Cream butter, sugar and eggs together.  Add in vanilla or almond extract.
Mix in flour, cream of tarter, soda, salt.  Mix in Heath Bar bits and chocolate chips if desired.  Mix together sugar and cinnamon.  Form dough into balls and roll in sugar/cinnamon mixture.  Place 2 inches apart on cookie sheet.  Bake at 350 for about 10 minutes.

This post is linked to Sweet As Sugar Cookies