I will start off by saying I am working on getting new dishes. I know you are tired of seeing the same dish pattern in most of my posts, I am too. My husband and I received these dishes 12 years ago as a wedding present and have never had the need to buy new ones. I am ready for a change though and have been searching high and low for a pattern I love, no luck just yet. I am excited about scouring some thrift and antique stores to look for some fun things as well. In the meantime you get to see these same old dishes, sorry! This is a simple, refreshing, and healthy dessert that will  please everyone who isn't opposed to bananas. I like the addition of sour cream in my banana pudding. I think it adds to the creaminess and smoothness of the pudding part. I used sugar free pudding in this but you could also use regular. I also used mini vanilla wafers for the first time. I actually liked them better than the regular sized ones but either way it will taste great. Hope you enjoy!