Sunday, February 13, 2011
Whole Wheat Chocolate Chip Peanut Butter Pancakes
Okay, just slap me now! Here I go again with another heart shaped food. I think this might be my last for a while so just indulge me one more time. I couldn't help myself. I was making pancakes and naturally though about hearts, it's on the brain. I did do a couple of E's (for Ellie & Emma). I thought it would be fun plus I was going crazy for my super cool pancake batter dispenser I got from William's Sonoma.
Whole Wheat Peanut Butter Pancakes
2 cups whole wheat flour (I used white wheat flour)
2 tsp. baking powder
1 tsp.salt
1 tsp. cinnamon
3 Tbsp. sugar (my addition)
2 eggs, well beaten
2 cups milk
2 Tbsp. canola oil
1 tsp. vanilla
3 Tbsp. peanut butter, melted
3 Tbsp. chocolate chips (I used about 1/3 cup mini chips)
Stir together the dry ingredients. In a separate bowl mix the eggs, milk, vanilla and oil. Stir the wet into the dry until moistened. Stir in the melted peanut butter and chocolate chips. Cook on preheated pan until bubbles appear. Flip and cook until lightly browned.
Labels:
Breakfast
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- One of the many jobs I have as a stay at home mom is to cook. I love being in the kitchen and creating yummy dishes to feed my family. I started this blog as a way to virtually capture my most valuable recipe creations and finds. I hope you enjoy!
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1 comments:
Hi there! My friend Crystal told me about your blog and I've tried several of your recipes, and have loved them all. I too have two little girls, Hailey - 4 and Brooklyn 6months. We tried these pancakes last night for our breakfast for dinner night. They were delicious! My husband and 4 year old love peanut butter. Thanks for the great blog and recipe ideas. I am quite grateful!
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