I guess I have cupcakes on the mind. I've got another one for all you chocolate lover's out there. If you are also a peanut butter fan than you will be in cupcake heaven with these babies. My favorite candy had always been the Reese's Peanut Butter Cup. This is the one and only thing that I snag from my kids Halloween buckets. When I was younger and thought nothing about the amount of calories I ate on a daily basis (ah, the good old days) I would buy a whole bag of Reese's and consume the entire bag within a day or two. Oh, how guilty I would feel if I did something like that now. These cupcakes are really, really good. I just used a simple chocolate cake mix (Duncan Hines is my favorite brand). The frosting recipe comes from Your Homebased Mom and it is what takes these cupcakes over the top. It is simple but amazing. These would be great for a birthday party, shower, potluck, 4th of July picnic, or just because you are craving chocolate. I hope you enjoy! Stay cool!

Chocolate Cupcakes with Peanut Butter Cream Cheese Frosting

Chocolate Cake Mix for 2 Layer Cake & ingredients to prepare
Peanut Butter Frosting:
8 oz. cream cheese, softened to room temperature
1/2 C creamy peanut butter
2 tsp vanilla
6 C powdered sugar.
2-4 tsp of milk until desired consistency

Prepare and bake cupcake according to cake mix directions; cool completely.

Meanwhile, beat cream cheese, peanut butter  and vanilla until light and fluffy.  Gradually add in powdered sugar.  Add milk, 1 tsp at a time until desired consistency.

Fill a Ziplock Bag with the frosting and snip a little corner of the bag with scissors. Squeeze gently and frost the cupcakes in a circular motion. Top with a Reese's Peanut Butter Cup if desired.