When I saw the recipe title for these cupcake I just knew I had to make them. Orange Creamscicles are one of my favorite frozen treats on a stick and to recreate them in cupcake form sounded heavenly. The cake portion is super easy to make. You just use a white cake mix, orange juice, and orange jello powder along with the usual cake mix ingredients to whip up the most wonderful orange flavored cake. Don't even get me started on this amazing icing. The cream cheese icing also has orange jello powder mixed in and it is so light and refreshing that you might want to eat it with a spoon. My husband is not a fan of frosting and even he said it was really good. These cupcakes are just perfect for the start of summer.

Orange Creamsicle Cupcakes
recipe source Your Homebased Mom via Better Homes and Gardens

1 3 oz. package orange flavored gelatin
1 2 layer size white cake mix
1 small box of cheesecake instant pudding and pie filling mix
1 1/4 C orange juice
4 eggs
1/3 C vegetable oil
1 tsp vanilla

Preheat oven to 350 degrees.  Line cupcake pan with liners (makes about 24-27 cupcakes).  Set aside 2 tsp of the orange gelatin for frosting.
In a bowl mix together the remaining gelatin, cake mix, pudding mix, orange juice, eggs, oil and vanilla.
Fill muffin cups with batter – about 2/3 full.  Bake for 18 – 20 minutes or until the toothpick comes out clean.  Cool cupcakes before frosting.

Frosting:
1 8 oz package cream cheese
1/2 C butter
2 tsp vanilla
5-6 C powdered sugar
Reserved orange gelatin
1 tsp finely shredded orange peel
orange food coloring if desired, I didn't use this

Soften cream cheese and butter at room temperature for at least 30minutes.  In a large bowl beat butter, cream cheese, reserved gelatin, orange peel and vanilla until light and fluffy.  Add in powdered sugar until desired consistency is achieved. Add in orange food coloring if desired.

Post linked to Sweet as Sugar Cookies & Add A Pinch & Mom's Crazy Cooking & At Home With Haley