I would never believe this could possibly be good had I not made it myself. I am begging you to go and make this cake. You will be absolutely amazed. Amazed I tell you! Bananas have a magical power, really. They have the power to replace butter and oil in recipes and yield the same, if not more, moisture and texture as using the full fat. I am in love with you Mr. Banana for allowing this to be true. Okay now combine that awesome banana with lots of yummy cinnamon and little mini-chocolate chips and you have a healthy snack cake that tastes divine. Oh, I almost forgot, I used whole wheat flour too. It just keeps getting better doesn't it. They key is to have nice and ripe bananas on hand like these:


This is where the yummy banana flavor is at it's best, plus they are way easy to mash up. So how could you go wrong with this. I didn't think you could come up with a reason. Let your family sing your praises and tell you what a great cook you are and have a giant piece yourself knowing that it's pretty much guilt-free. Enjoy!

Banana Cinnamon Chocolate Chip Cake
adapted from Two Pea and Their Pod

Preheat the oven to 375 degrees Fahrenheit. Spray an 8-inch square pan with cooking spray.